Name | QUININE HCL |
Synonyms | QUININE HCL chinimetten quininechloride QUININE HYDROCHLORIDE QUININE MONOHYDROCHLORIDE 6'-methoxy-,monohydrochloride,(8-alpha,9r)-cinchonan-9-o 6'-methoxy-,monohydrochloride,(8.alpha.,9R)-Cinchonan-9-ol 6'-methoxy-,monohydrochloride,(8alpha,9theta)-cinchonan-9-o |
CAS | 130-89-2 |
EINECS | 205-001-1 |
Molecular Formula | C20H25ClN2O2 |
Molar Mass | 360.88 |
Density | 1.1206 (rough estimate) |
Melting Point | 158-160 C |
Boling Point | 495.9°C at 760mmHg |
Specific Rotation(α) | [α] D25-247°~-258°(200mg溶于0.1mol/L盐酸10ml中) |
Water Solubility | 549.7mg/L(25 ºC) |
Solubility | Lg is soluble in 16ml of water, or lml of ethanol, or about 7ml of glycerin, or about lml of chloroform, and is extremely insoluble in ether. |
Appearance | White, mercerized glitter needle-like crystals that weather in hot air. |
Color | White |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Refractive Index | 1.5400 (estimate) |
MDL | MFCD00078498 |
Physical and Chemical Properties | White, mercerized glitter needle-like crystals that weather in hot air. It's odorless and has a strong bitter taste. Solution litmus test is neutral or alkaline. Optical rotation [α] D25-247 ~-258 (200mg dissolved in 0.1mol/L hydrochloric acid 10ml). Lg is soluble in 16ml of water, or lml of ethanol, or about 7ml of glycerol, or about lml of chloroform, and is extremely insoluble in ether. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S24/25 - Avoid contact with skin and eyes. |
UN IDs | 1544 |
HS Code | 29392000 |
Hazard Class | 6.1(b) |
Packing Group | III |
FEMA | 2976 | QUININE HYDROCHLORIDE |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | GB 2760-2002 is defined as permitted food flavor. Mainly used for the preparation of bitter beverage flavor. Bittering agent. |
production method | The quinine obtained by extraction from the bark of chinchona sucerubra or the like is obtained by hydrochloric acid. |